General Manager of Operations
A native of Wisconsin, Amy's passion for the food and beverage industry still burns strong after 30 years in the business. As General Manager of Eckl'[email protected], she brings with her an extensive track record and proficiency in restaurant start-up and operations. Her unmistakable energy and dedication make her a natural leader in a restaurant setting with staff. Amy's core value designates team work as the cornerstone building block of any restaurant operation.
"To insure that our guests receive the five-star experience at Eckl's they expect and deserve, it's my job to provide diligent training, and a culture of teamwork and support for ALL staff within the restaurant. I believe that all dining experiences start well before the customer walks in the door and should never end in their mind after that."