A Western New York dining legacy, since 1934
Experience world class steaks, chops, seafood, roast beef on weck and four generations of Eckl family dedication.
Experience world class steaks, chops, seafood, roast beef on weck and four generations of Eckl family dedication.
No definitive record has been found as to the use of this building when it was constructed in 1816, but reliable lore tells us that over the years since, it has been used as a saloon, feed store, notions store, place of worship, and tavern-restaurant.
Jim Cornell purchases the iconic Southtowns destination and reopens for its highly appreciative and loyal following developed by Dale & Shirley Eckl.
The Larkin location is built on the legendary beef, but the exquisite steaks, chops and seafood shines.