Choice of classic or nouveau
Bowl
Grilled asparagus, charred onion, soft egg, roasted mushroom, roast tomatoes, gorgonzola, pork belly and avocado
6 oz. pan seared Chilean filet over pilaf & asparagus. Topped with grape tomato & salsa
Baby wedges with buttermilk ranch, bacon, gorgonzola, chive, roasted tomato salad
Semolina pan fried risotto, pistachio crusted seared scallops, dressed arugula, citrus beurre blanc, raspberries, spun beets
