Catering
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Catering
Luncheon Buffet
Before 3 pm.
Minimum 20 people.
Comes with Chef Salad
Luncheon Sit Down
Before 3 pm.
Minimum of 20 people.
Choose four choices from sections.
Pickup / Drop Off
We Can Create Special & Customized Menus & Platters
Trays
Dinner Buffet
After 4pm 20 person minimum
34/person (Plus tax & gratuity)
Add a Chef Station 40/hr
*Custom cuisine menu options for any section
are available upon discussion
Comes with Chef Salad, Bread & Butter
After 4pm 20 person minimum
24/person (Plus tax & gratuity)
Add a Chef Station 12/person
Custom cuisine menu options for any section
are available upon discussion
Comes with Chef Salad, Bread & Butter
Entrées
Choice of 2
Add 6/person
Shrimp Scampi & Seafood Pasta Varieties, Lobster Mac & Cheese or Risotto,
Seared Salmon, Crab & Asparagus Mac & Cheese or Risotto, Seafood, Risotto Varieties
Sides
Choice of 2
Add 2/person
Grilled Marinated Asparagus, Cream Spinach,
Green Bean Almondine, Twice Baked Potatoes,
Braised Brussels Sprouts, Cauliflower Gratin,
Vegetable Quinoa Pilaf, Spaghetti Squash
Platters / Hors D'oeuvres
Per piece or person minimum 50
Wet Bar Service
Soda & Coffee 2.50/per
Bottle Beer & Wine
Standard Deluxe Premium
1 hr 14/per 16/per 18/per
each additional hour 6
Well Full Bar
1 hr 16/per
each additional hour 6
Call Full Bar
1 hr 18/per
each additional hour 6
Premium Full Bar
1 hr 22/per
each additional 6
Champagne (per bottle) 25
Wine Punch (per gallon) 40
Mimosa Punch (per gallon) 40
Plus Tax and Gratuity