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DinnerDinner

Dinner

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Dinner

Eckl's Classic Dishes

Prime Rib-n-Weck Egg Rolls

14
Prime Rib-n-Weck Egg Rolls
3115 pops
 

Lobster Bisque

12

Bowl

Bowl 12Cup 8Add side of Sherry +2
Lobster Bisque
2 reviews
33 pops2 reviews
 

Special Roast Beef Plate

18

Choice of Yukon mashed or griddle bread, served with steamed veggies

 

Relish Tray

6
112 pops
 

Potato Pancakes

10
11 pop1 review
 

Chicken Wings

13

Hot, Medium, Mild, BBQ, Garlic Parmesan

11 pop
 

Carved Roast Beef on Weck

15

Choice of classic or nouveau

369 pops7 reviews
 

Prime Rib à la carte

(Friday & Saturday dinner only)

King 30Queen 24
314 pops
 

German Potato Salad

5
11 pop
 

Starters

Artisan Meat & Cheese

18

Assorted cheeses and charcuterie with fresh cracker bread

11 pop
 

Millard Fillmore Crostini

15

Fresh crostini, English mashy peas, crispy prosciutto, roasted mushrooms, sage white pepper cremé

 

Frank Lloyd Wright Bruschetta

19

Bone marrow butter spread on griddled bread with sautéed chanterelles, rapini, pancetta marmalade and toasted walnut

 

Four Season Bread

14

House artisan bread, roasted beet purée, arugula, goat cheese, roasted figs, honey and balsamic drizzle

11 pop
 

Arancini Fungi

12

Wild mushroom stuffed fried risotto, truffle aioli

11 pop1 review
 

Hummus Slate

15

Three flavors of hummus, pistachio dusted feta, grilled pita and assorted veg.

 

Stuffed Banana Peppers

14

Five cheese blend stuffed peppers

1 review
 

Foie Gras and Waffles

Butter-fried foie gras over wild mushroom waffles with muddled cranberry compote, sweet crème and brûléed onion glass

Single 12Double 20
11 pop
 

Salad & Soup

Dressing:
Buttermilk chive ranch · Acaí-Goji cider vinaigrette · House Caesar · Buttermilk Bleu · House hot bacon · Blistered tomato-red vinaigrette · Maple-wasabi vinaigrette · Golden-royoal jelly chia vinaigrette

Add On Top:
Grilled NY strip steak 12 · 5oz Seared Ahi tuna 12 · 3 Large seared scallops 12 · 8oz Grilled Chicken 7 · 3 Grilled Shrimp 9

Soup du Jour

5
11 pop
 

Lobster Bisque

12

Bowl

Cup 8Bowl 12Add side of Sherry +2
Lobster Bisque
2 reviews
33 pops2 reviews
 

Steak House Wedge

12

Baby wedges with buttermilk ranch, bacon, gorgonzola, chive, roasted tomato and toasticles

Steak House Wedge
1 review
22 pops1 review
 

Verde Salad

10

Artisan greens with heirloom tomato, cucumber, onion, crouton, spun carrots and beets

Verde Salad
 

French Onion Au Gratin

7
French Onion Au Gratin
33 pops
 

Caesar

11

Baby romaine, house made Caesar dressing, white anchovies, heirloom tomato and aged balsamic

Caesar
 

Larkin Cobb

14

Grilled asparagus, charred onion, soft egg, roasted mushroom, roast tomatoes, gorgonzola, pork belly and avocado

Larkin Cobb
1 review
33 pops1 review
 

Entrees & Lighter Fare

B.Y.O.B

18

Kindred Kreek beef, half pound burger on a brioche roll. Pick your own topping from our daily selections

B.Y.O.B
 

Beyond Burger

18

Vegan burger, vegan cheese with fries and pickle. Gluten free roll available

3 reviews
 

Steak House Burger

21

Wagyu beef patty topped with aged cheddar, grilled apple, fennel and applewood slab bacon

Steak House Burger
1 review
1 review
 

Lamb Lolly Chop

18

Hazelnut dusted grilled lamb chops over riced Yukon potato, ginger-date demi-glace & lime crème fraiche

Lamb Lolly Chop
1 review
1 review
 

Butternut Lasagna

18

Stacked vegetable & pasta sheets. Roasted butternut, spinach, goat cheese topped with spiced beurre blanc and candied pecans

Butternut Lasagna
2 reviews
22 pops2 reviews
 

Grattoir Short Rib

24

Braised bone-in short rib, demiglace, ragout over St. Andre's polenta

1 review
 

Eckl's Steakout

19

10oz NY strip open over garlic bread, sautéed spinach, wild mushrooms and Boursin

Eckl's Steakout
 

Grilled Chicken

16

8oz breast with melted brie spread, caramelized onion, mache and honey sriracha aioli on brioche

 

Hunters Stew

28

Braised farm raised venison, hearty root vegetable ragout and warm popover

 

Gouda Mac & Cheese

16

Smoked Gouda cheese sauce with house bowtie pasta, Madeira candied pork belly lardons, poached egg, toasticle crust. Available as vegetarian upon request

11 pop
 

Beyond Gnocchi

24

House made potato-ricotta gnocchi topped with vegan meat simmered in tomato ragou. Gluten free gnocchi available

1 review
 

Filet Wellington

32

Chef varieties

22 pops4 reviews
 

Steak & Chops

At Your Request
Truffle sautéed wild mushrooms 6 · Caramelized onions 4 · Gorgonzola crust 4 · Béarnaise 2 · House demi-glace 2 · Signature clarified butter 2 · Herbed french butter 2 · Blue butter 3 · Boursin butter 3

Filet Mignon

Full 8oz. 55Petite 4oz. 228oz. 3610oz. Lobster tail +30
Filet Mignon
4 reviews
4 reviews
 

Bone-In Ribeye

20oz. 5510oz. Lobster tail +30
 

House Dry Aged

$ - Market price

1 review
 

Rack of Lamb

1/2 Rack 35Rack 75
 

Chef Choice Steak

$ - Market price

 

Prime Rib

Fridays and Saturdays only, served au jus, baked potato and baby vegetables

Queen Cut 28King Cut 36
2 reviews
 

NY Strip

16oz. 5010oz. Lobster tail +30
 

Delmonico

16 oz 5510oz. Lobster tail +30
112 pops
 

Chef Choice Wagyu

$ - Market price

 

Bone-In Twin Chops

30
Bone-In Twin Chops
1 review
112 pops1 review
 

1/2 Local Farm Raised Chicken

30

Chef's Choice

 

Sides

Grilled/Steamed asparagus

5
1 review
 

Steamed baby vegetables

4
 

Relish Tray

3
112 pops
 

Baked potato

6
 

House spaghetti

6
 

Eckl's signature german potato salad

5
 

Parmesan creamed spinach

6
 

Side salad

4
 

Truffle steak fries

7
 

Yukon mashed potato

5
 

Risotto gratin

7
 

Truffel fried gnocchi

8
11 pop
 

Seafoods

Surf & Turf

75

One 10oz. Tail, Strip Steak

Surf & Turf
11 pop
 

10oz Lobster Tail

40
 

King Crab Mac & Cheese

34

House bowtie pasta, Havarti cream, asparagus, baby tomato, tempura fried king crab legs and sambuca drizzle

11 pop
 

Salmon

28

Crispy pan seared potato net wrapped filet filled herb scallop mousseline, lemon beurre blanc & steamed vegetables

112 pops2 reviews
 

Seared Scallops

32

Semolina pan fried risotto, pistachio crusted seared scallops, dressed arugula, citrus beurre blanc, raspberries, spun beets

11 pop2 reviews
 

"For Two"

85

Twin 4oz Filets, 10oz lobster tail

1 review
 

Twin Tail

75
 

Lobster Ravioli

28

Squid ink striped ravioli, spiced mascarpone, Maine lobster chunks, lemon prosecco cream and grilled shrimp

1 review
 

Seared Sea Bass

34

Pan seared Chilean filet over Israeli couscous pilaf & asparagus topped with grape-caper sugo and white wine lemon sauce

22 pops1 review
 

Raw Bar

Dining Room Raw Bar available for special occasions
Raw Bar items are generally available for order from kitchen, subject to availability
Ask your server for information and kitchen availability
All below served with choice of drawn butter, cocktail sauce, and choice of house mignonette varieties

Ahi Ceviche

18

Sushi grade yellow fin tuna with maple wasabi drizzled greens, ginger beet slaw, candied ginger and tuxedo sesame seeds

 

Jumbo Shrimp Cocktail

17

Jumbo shrimp cocktail with twisted lemon segments and house cocktail sauce. Topped with fresh zested horseradish root

 

Shucked Oysters

Available grilled

Half Dozen 18Full Dozen 30
 

Classic Ceviche

18

Shrimp and scallop salad with cilantro lime dressing over artisan green nest with crostini

 

Shucked clams

Available steamed in lemon thyme butter

Half 11Full 20
 

Reservations

The menu at Eckl's@Larkin is a reflection of the diverse and broad set of customer tastes that have shaped it. Eckl's@Larkin is a dynamic steakhouse that specializes in the finest steaks, chops, seafood and beef. Our timeless and legendary Beef-on-Weck sandwich leads a variety of hearty roast beef offerings, while also showcasing a diverse set of pasta, vegetarian and vegan dishes.

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