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Eckl's Classic Dishes

Prime Rib-n-Weck Egg Rolls

3115 pops

Lobster Bisque

Bowl

Bowl 12Cup 8Add side of Sherry +2

2 reviews

33 pops2 reviews

Special Roast Beef Plate

Choice of Yukon mashed or griddle bread, served with steamed veggies

Relish Tray

112 pops

Potato Pancakes

11 pop1 review

Chicken Wings

Hot, Medium, Mild, BBQ, Garlic Parmesan

11 pop

Carved Roast Beef on Weck

Choice of classic or nouveau

369 pops7 reviews

Prime Rib à la carte

(Friday & Saturday dinner only)

King 30Queen 24

314 pops

German Potato Salad

11 pop

Starters

Artisan Meat & Cheese

Assorted cheeses and charcuterie with fresh cracker bread

11 pop

Millard Fillmore Crostini

Fresh crostini, English mashy peas, crispy prosciutto, roasted mushrooms, sage white pepper cremé

Frank Lloyd Wright Bruschetta

Bone marrow butter spread on griddled bread with sautéed chanterelles, rapini, pancetta marmalade and toasted walnut

Four Season Bread

House artisan bread, roasted beet purée, arugula, goat cheese, roasted figs, honey and balsamic drizzle

11 pop

Arancini Fungi

Wild mushroom stuffed fried risotto, truffle aioli

11 pop1 review

Hummus Slate

Three flavors of hummus, pistachio dusted feta, grilled pita and assorted veg.

Stuffed Banana Peppers

Five cheese blend stuffed peppers

1 review

Foie Gras and Waffles

Butter-fried foie gras over wild mushroom waffles with muddled cranberry compote, sweet crème and brûléed onion glass

Single 12Double 20

11 pop

Salad & Soup

Dressing:
Buttermilk chive ranch · Acaí-Goji cider vinaigrette · House Caesar · Buttermilk Bleu · House hot bacon · Blistered tomato-red vinaigrette · Maple-wasabi vinaigrette · Golden-royoal jelly chia vinaigrette

Add On Top:
Grilled NY strip steak 12 · 5oz Seared Ahi tuna 12 · 3 Large seared scallops 12 · 8oz Grilled Chicken 7 · 3 Grilled Shrimp 9

Soup du Jour

11 pop

Lobster Bisque

Bowl

Cup 8Bowl 12Add side of Sherry +2

2 reviews

33 pops2 reviews

Steak House Wedge

Baby wedges with buttermilk ranch, bacon, gorgonzola, chive, roasted tomato and toasticles

1 review

22 pops1 review

Verde Salad

Artisan greens with heirloom tomato, cucumber, onion, crouton, spun carrots and beets

French Onion Au Gratin

33 pops

Caesar

Baby romaine, house made Caesar dressing, white anchovies, heirloom tomato and aged balsamic

Larkin Cobb

Grilled asparagus, charred onion, soft egg, roasted mushroom, roast tomatoes, gorgonzola, pork belly and avocado

1 review

33 pops1 review

Entrees & Lighter Fare

B.Y.O.B

Kindred Kreek beef, half pound burger on a brioche roll. Pick your own topping from our daily selections

Beyond Burger

Vegan burger, vegan cheese with fries and pickle. Gluten free roll available

3 reviews

Steak House Burger

Wagyu beef patty topped with aged cheddar, grilled apple, fennel and applewood slab bacon

1 review

Lamb Lolly Chop

Hazelnut dusted grilled lamb chops over riced Yukon potato, ginger-date demi-glace & lime crème fraiche

1 review

Butternut Lasagna

Stacked vegetable & pasta sheets. Roasted butternut, spinach, goat cheese topped with spiced beurre blanc and candied pecans

2 reviews

22 pops2 reviews

Grattoir Short Rib

Braised bone-in short rib, demiglace, ragout over St. Andre's polenta

1 review

Eckl's Steakout

10oz NY strip open over garlic bread, sautéed spinach, wild mushrooms and Boursin

Grilled Chicken

8oz breast with melted brie spread, caramelized onion, mache and honey sriracha aioli on brioche

Hunters Stew

Braised farm raised venison, hearty root vegetable ragout and warm popover

Gouda Mac & Cheese

Smoked Gouda cheese sauce with house bowtie pasta, Madeira candied pork belly lardons, poached egg, toasticle crust. Available as vegetarian upon request

11 pop

Beyond Gnocchi

House made potato-ricotta gnocchi topped with vegan meat simmered in tomato ragou. Gluten free gnocchi available

1 review

Filet Wellington

Chef varieties

22 pops4 reviews

Steak & Chops

At Your Request
Truffle sautéed wild mushrooms 6 · Caramelized onions 4 · Gorgonzola crust 4 · Béarnaise 2 · House demi-glace 2 · Signature clarified butter 2 · Herbed french butter 2 · Blue butter 3 · Boursin butter 3

Filet Mignon

Full 8oz. 55Petite 4oz. 228oz. 3610oz. Lobster tail +30

4 reviews

Bone-In Ribeye

20oz. 5510oz. Lobster tail +30

House Dry Aged

$ - Market price

1 review

Rack of Lamb

1/2 Rack 35Rack 75

Chef Choice Steak

$ - Market price

Prime Rib

Fridays and Saturdays only, served au jus, baked potato and baby vegetables

Queen Cut 28King Cut 36

2 reviews

NY Strip

16oz. 5010oz. Lobster tail +30

Delmonico

16 oz 5510oz. Lobster tail +30

112 pops

Chef Choice Wagyu

$ - Market price

Bone-In Twin Chops

1 review

112 pops1 review

1/2 Local Farm Raised Chicken

Chef's Choice

Seafoods

Surf & Turf

One 10oz. Tail, Strip Steak

11 pop

10oz Lobster Tail

King Crab Mac & Cheese

House bowtie pasta, Havarti cream, asparagus, baby tomato, tempura fried king crab legs and sambuca drizzle

11 pop

Salmon

Crispy pan seared potato net wrapped filet filled herb scallop mousseline, lemon beurre blanc & steamed vegetables

112 pops2 reviews

Seared Scallops

Semolina pan fried risotto, pistachio crusted seared scallops, dressed arugula, citrus beurre blanc, raspberries, spun beets

11 pop2 reviews

"For Two"

Twin 4oz Filets, 10oz lobster tail

1 review

Twin Tail

Lobster Ravioli

Squid ink striped ravioli, spiced mascarpone, Maine lobster chunks, lemon prosecco cream and grilled shrimp

1 review

Seared Sea Bass

Pan seared Chilean filet over Israeli couscous pilaf & asparagus topped with grape-caper sugo and white wine lemon sauce

22 pops1 review

Raw Bar

Dining Room Raw Bar available for special occasions
Raw Bar items are generally available for order from kitchen, subject to availability
Ask your server for information and kitchen availability
All below served with choice of drawn butter, cocktail sauce, and choice of house mignonette varieties

Ahi Ceviche

Sushi grade yellow fin tuna with maple wasabi drizzled greens, ginger beet slaw, candied ginger and tuxedo sesame seeds

Jumbo Shrimp Cocktail

Jumbo shrimp cocktail with twisted lemon segments and house cocktail sauce. Topped with fresh zested horseradish root

Shucked Oysters

Available grilled

Half Dozen 18Full Dozen 30

Classic Ceviche

Shrimp and scallop salad with cilantro lime dressing over artisan green nest with crostini

Shucked clams

Available steamed in lemon thyme butter

Half 11Full 20

Dinner

Eckl's Classic Dishes

Prime Rib-n-Weck Egg Rolls

Lobster Bisque

Special Roast Beef Plate

Relish Tray

Potato Pancakes

Chicken Wings

Carved Roast Beef on Weck

Prime Rib à la carte

German Potato Salad

Starters

Artisan Meat & Cheese

Millard Fillmore Crostini

Frank Lloyd Wright Bruschetta

Four Season Bread

Arancini Fungi

Hummus Slate

Stuffed Banana Peppers

Foie Gras and Waffles

Salad & Soup

Soup du Jour

Lobster Bisque

Steak House Wedge

Verde Salad

French Onion Au Gratin

Caesar

Larkin Cobb

Entrees & Lighter Fare

B.Y.O.B

Beyond Burger

Steak House Burger

Lamb Lolly Chop

Butternut Lasagna

Grattoir Short Rib

Eckl's Steakout

Grilled Chicken

Hunters Stew

Gouda Mac & Cheese

Beyond Gnocchi

Filet Wellington

Steak & Chops

Filet Mignon

Bone-In Ribeye

House Dry Aged

Rack of Lamb

Chef Choice Steak

Prime Rib

NY Strip

Delmonico

Chef Choice Wagyu

Bone-In Twin Chops

1/2 Local Farm Raised Chicken

Sides

Grilled/Steamed asparagus

Steamed baby vegetables

Relish Tray

Baked potato

House spaghetti

Eckl's signature german potato salad

Parmesan creamed spinach

Side salad

Truffle steak fries

Yukon mashed potato

Risotto gratin

Truffel fried gnocchi

Seafoods

Surf & Turf

10oz Lobster Tail

King Crab Mac & Cheese

Salmon

Seared Scallops

"For Two"

Twin Tail

Lobster Ravioli

Seared Sea Bass

Raw Bar

Ahi Ceviche

Jumbo Shrimp Cocktail

Shucked Oysters