Choice of Yukon mashed or griddle bread, served with steamed veggies

Hot, Medium, Mild, BBQ, Garlic Parmesan

Choice of classic or nouveau

(Friday & Saturday dinner only)

Wild mushroom stuffed fried risotto, truffle aioli

Fresh crostini, English mashy peas, crispy prosciutto, roasted mushrooms, sage white pepper cremé

Three flavors of hummus, pistachio dusted feta, grilled pita and assorted veg.

House artisan bread, roasted beet purée, arugula, goat cheese, roasted figs, honey and balsamic drizzle

Buttermilk brined squid over greens with pickled radish and peppadew rouille

Creamy three cheese spinach artichoke dip with a toasted parmesan crust, served with pita chips

Assorted cheeses and charcuterie with fresh cracker bread

Bone marrow butter spread on griddled bread with sautéed chanterelles, rapini, pancetta marmalade and toasted walnut

Five cheese blend stuffed peppers

Butter-fried foie gras over wild mushroom waffles with muddled cranberry compote, sweet crème and brûléed onion glass

Garlic and herb cream loaded with banana peppers with a toasted parmesan crust, served with pita chips

Vegan burger, vegan cheese with fries and pickle. Gluten free roll available

Slow braised half chicken in a rich port and tomato broth with mushrooms, herbs, and mixed vegetables

Braised bone-in short rib, demiglace, ragout over St. Andre's polenta

House made potato-ricotta gnocchi topped with vegan meat simmered in tomato ragù. Gluten free gnocchi available

Braised farm raised venison, hearty root vegetable ragout and warm popover

Pan-seared bone-in pork chop with a fennel-sage rub, over spaetzle with a mustard pan sauce

Smoked Gouda cheese sauce with house bowtie pasta, Madeira candied pork belly lardons, poached egg, toasticle crust. Available as vegetarian upon request

House made potato-ricotta gnocchi topped with vegan meat simmered in tomato ragou. Gluten free gnocchi available

Chef varieties

House bowtie pasta, Havarti cream, asparagus, baby tomato, tempura fried king crab legs and sambuca drizzle

Crispy pan seared potato net wrapped filet filled herb scallop mousseline, lemon beurre blanc & steamed vegetables

Semolina pan fried risotto, pistachio crusted seared scallops, dressed arugula, citrus beurre blanc, raspberries, spun beets

Twin 4oz Filets, 10oz lobster tail

Squid ink striped ravioli, spiced mascarpone, Maine lobster chunks, lemon prosecco cream and grilled shrimp

Pan seared Chilean filet over Israeli couscous pilaf & asparagus topped with grape-caper sugo and white wine lemon sauce

Twin 4oz Filets, 10oz lobster tail

Fridays and Saturdays only, served au jus, baked potato and baby vegetables

Squid ink striped ravioli, spiced mascarpone, Maine lobster chunks, lemon prosecco cream, and grilled shrimp

Pan seared Chilean filet over Israeli couscous pilaf & asparagus, topped with grape-caper sugo and white wine lemon sauce

Riced Yukon potatoes, asparagus, and drawn butter

Pan-seared salmon over fava beans, marinated tomatoes, and farro with zucchini soubise

Semolina pan fried risotto croquet, pistachio crusted seared scallops, dressed baby greens, tomato salad, and raspberry compote

House-made cranberry meatballs, in sweet onion and Dijon cream