Lunch

Baby romaine tossed in house made caesar dressing, white anchovies, heirloom tomato, dressed with aged balsamic

House made fresh mozzarella, heirloom tomatoes, pink Himalayan salt, cracked pepper, and toasted pine nuts. Honey and aged balsamic reduction

Yellowfin tuna in lime ponzu, with citrus-beet medley, pickled radish, avocado, and a side of Himalayan salt

Hard boiled eggs in Dijonnaise aioli

Solid albacore tuna salad with craisins and sliced almonds

Sliced corned beef on marble rye with wholegrain mustard

Applewood ham and Swiss cheese on wheat berry

Carved oven roasted turkey, provolone, coleslaw, and chips on wheat berry

Sliced pastrami, caramelized onion, Swiss cheese, and brown mustard on pumpernickel

Grilled portobello stacked with heirloom tomatoes, fresh mozzarella with pesto aioli, greens, and aged balsamic reduction. On ciabatta bread

French toast batter country loaf bread filled with applewood ham, oven roasted turkey, Swiss cheese, and rosemary dressing

Half pound burger served on a brioche roll. Pick your own toppings from our daily selections

8oz breast with melted Brie spread, caramelized onion, arugula, and honey sriracha aioli on brioche

Grilled pastrami on toasted pumpernickel bread melted Swiss, and topped with house coleslaw, brown mustard, caramelized onion

Vegan burger, vegan cheese with fries and pickle. Gluten free roll available

An extra serving of Eckl's roast beef with tomato-rosemary marmalade, tobacco smoked onion frizzles, and horseradish cheese sauce. Choice of brioche or kummelweck